16 August 2015

Chocolate Chip Peanut Butter Ice Lollies Recipe

I've been enjoying nut butter smoothies with a frozen banana base recently, and I thought I'd tweak this recipe to make some healthy ice lollies, perfect for summer! These cute ice lollies have a slightly grainy texture and a definite peanut butter/banana taste. The chocolate chips add a nice crunch and added sweetness. You'd never know they were healthy!
1 frozen, sliced banana
6 chopped halawi dates
2 tbsp smooth peanut butter
250ml coconut milk
A sprinkle of milk chocolate chips
(makes 6 ice lollies)

  1. Set up your ice lolly moulds on a level surface, placing some kitchen towel underneath to catch any drips.
  2. Place the banana in a blender and blend until smooth. You may need to scrape down the sides a couple of times.
  3. Add the dates, peanut butter and coconut milk and blend until smooth.
  4. Sprinkle some chocolate chips into each mould, then slowly add the smoothie mixture. There may be a little leftover mixture.
  5. Secure the lids of your moulds and gently place in a freezer overnight. Enjoy!

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