11 August 2015

Chocolate Chip Blueberry Muffins Recipe

110g sunflower spread
250g caster sugar
250g plain organic flour
2 free range eggs
125ml organic semi-skimmed milk
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
200g fresh blueberries
handful milk chocolate chips
(click ingredient links to see exactly what I used)

  1. Prepare your muffin tins and/or muffin cases. Preheat oven to 180 °C.
  2. Cream sugar and butter alternative until light and fluffy. Add eggs and beat well. Add milk and vanilla extract.
  3. Sieve in flour, baking powder and salt. Beat until combined. Stir in blueberries and chocolate chips.
  4. Fill muffin cases 2/3 full. Pop in the oven for 25-30 minutes until lightly golden.
  5. Serve while still warm with a cup of coffee and enjoy! Store for up to 3 days in an air-tight container.
My cute baking cups* and silicone cup and saucer* are available from Cake Mart.

*items kindly sent for review purposes; all thoughts and opinions are, and always will be, my own.


  1. These look really tasty! I love your mug :)

  2. These look so cute and tasty! I may have to try out this recipe!

    1. Thanks, Rebecca! Hope you enjoy them. xxx


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