18 May 2014

The Cookie Jar #08: Double Chocolate Cookies | Food

Hi guys! Today from the Classic Cookies section, we have the Double Chocolate Cookie!
225g butter, softened
140g caster sugar
1 egg yolk, lightly beaten
2 tsp vanilla extract
250g plain flour
25g cocoa powder
pinch of salt
350g plain chocolate, chopped
55g dried sour cherries

Preheat the oven to 190℃. Line two baking sheets with baking paper.
Put the butter and sugar into a bowl and mix well with a wooden spoon, then beat in the egg yolk and vanilla extract.
Sift together the flour, cocoa powder and a pinch of salt into the mixture, add the chopped chocolate and sour cherries and stir until thoroughly combined.
Scoop up tablespoons of the mixture and shape them into balls. Put them on the prepared baking sheets, spaced well apart, and flatten slightly.
Bake in the preheated oven for 12-15 minutes. Leave to cool on the baking sheets for 5-10 minutes, then, using a palette knife, carefully transfer to wire racks to cool completely.

These were really easy to make and they taste delicious! You really can't go wrong with chocolate cookies! I swapped the plain chocolate for milk chocolate as I prefer that.
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